Spaghetti Aglio e Olio

Classic Spaghetti Aglio e Olio is easy to make with just 4 simple ingredients (spaghetti, olive oil, garlic and crushed red pepper flakes), it comes together in 20 minutes, and it is always such a winner.

Classic Italian Caprese Salad

Caprese Salad is a simple and elegant salad made with alternating slices of juicy, ripe tomatoes and creamy mozzarella. It’s topped with fresh basil leaves and drizzled in olive oil and balsamic vinegar, then sprinkled with salt and pepper. It’s a classic Italian salad and my personal favorite!

Fresh Herb & Tofu Curry

Santa Cruz, California, cookbook writer and cooking teacher Andrea Nguyen based this fragrant, creamy coconut-milk curry on one from James Syhabout’s Hawker Fare, in Oakland. Use asparagus or green beans instead of bok choy if you like, and serve it with steamed jasmine rice—or a warm baguette.