A lovely, crispy waffle perfect for the morning.
Classic Spaghetti Aglio e Olio is easy to make with just 4 simple ingredients (spaghetti, olive oil, garlic and crushed red pepper flakes), it comes together in 20 minutes, and it is always such a winner.
Caprese Salad is a simple and elegant salad made with alternating slices of juicy, ripe tomatoes and creamy mozzarella. It’s topped with fresh basil leaves and drizzled in olive oil and balsamic vinegar, then sprinkled with salt and pepper. It’s a classic Italian salad and my personal favorite!
You only need three main ingredients to make this velvety, rich tomato soup recipe.
Santa Cruz, California, cookbook writer and cooking teacher Andrea Nguyen based this fragrant, creamy coconut-milk curry on one from James Syhabout’s Hawker Fare, in Oakland. Use asparagus or green beans instead of bok choy if you like, and serve it with steamed jasmine rice—or a warm baguette.
This soup has a mild chile flavor. If you want more heat, increase the amount of chili powder and don’t seed the jalapeños.
Of course, you could just order out, but nothing beats a homemade pizza. The sauce is so easy and hearty everyone will think you were in the kitchen all day cooking this up!
This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy.
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.