Taco Meat

Yields: 5 Servings Difficulty: Easy Prep Time: 15 Mins Total Time: 15 Mins

This recipe makes just the taco meat. You have to buy everything else, of course. Make a big batch and use for a multiple of different meals: add to bean burritos for a more hearty and tasty burrito, or add a can of beans (kidney, red, or pinto) and use for Frito® Pie, Navajo tacos, or taco salad.

Ingredients

0/6 Ingredients
Adjust Servings

Instructions

0/2 Instructions
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over the beef, stir to coat, and simmer until thickened, slightly, about 5 minutes.

Notes

I sometimes use a 15-ounce can of tomato sauce to make it stretch further.

 

Tags

#meat  

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