Yields: 8 Servings Difficulty: Medium
This soup has a mild chile flavor. If you want more heat, increase the amount of chili powder and don’t seed the jalapeños.
- Combine first 12 ingredients in a 6-quart electric slow cooker. Cover and cook on LOW for 8 hours.
- Ladle soup into bowls; top with sour cream, cheese, and cilantro.
197 calories; fat 3.8g; saturated fat 2.3g; mono fat 1.1g; poly fat 0.2g; protein 11.2g; carbohydrates 28.9g; fiber 8.9g; cholesterol 8mg; iron 2.8mg; sodium 591mg; calcium 129mg.